Whole Wheat Peanut Butter, Chocolate Chip & Oatmeal Muffins
1/2 c butter
1/2 c light brown sugar
3/4 tsp baking soda
1/2 tsp sea salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/2 c peanut butter (or a little less)
1/4 c honey2 large eggs
2 c whole wheat flour
2/3 c dark chocolate chocolate chips
(optional: 1 1/2 c ripe bananas mashed)
(optional: 1/2 c rolled oats--reduce flour to 1 1/2 c)
1. Preheat oven to 350. Line a 12 cup muffin pan.
2. Beat together butter, sugar, baking soda, sea salt, cinnamon, nutmeg and vanilla in medium bowl until smooth.
3. Add the peanut butter, honey and eggs, beating until smooth.
4. Add the flour about 1/4 cup at a time, stirring until just mixed.
5. Add oatmeal, then chocolate chips.
6. Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
7. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
(Muffins are best when served warm.)
