Crock Pot Chicken & Dumplings

Johnny and I've decided that we need to try out some new recipes and we found a new favorite: crock pot chicken & dumplings.  The recipe comes from www.bubblecrumb.com; these are not my pictures. It is super easy to make and really tasty. Enjoy!!

Crock Pot Chicken & Dumplings

4-6 boneless skinless chicken breasts (I used 6--enough to fill the bottom of my crock pot and Johnny said it was too many; it was too much chicken for him/too thick)

2 tablespoons butter

2 cans cream of chicken soup

1 can chicken broth

1 onion diced

1 tablespoon dried parsley

4 grands flaky refrigerator biscuits

Place chicken in crock pot.

Add the butter,

cream of chicken soup,

chicken broth, 

onions,

and parsley.

Cook on high for 4-6 hours.

After cooking time has elapsed, take a fork and break up the chicken into pieces.

Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. 

Serve hot! Add more chicken broth as necessary.

Enjoy!!